Storage: Once herbs are cut, they begin to lose moisture. To maximize the use of your herbs, place them in a pie plate or bowl on your kitchen counter to dry out. After drying, store in a glass jar.
Our Favorite Uses: This vibrant herb is commonly used in Mexican and Asian cuisines. Add some chopped cilantro to sour cream for an easy dip or taco topper. Cilantro rice is a great base for a variety of globally inspired dishes. Pair our cilantro with lime for a fun spin on ice cream!