Storage: Once herbs are cut, they begin to lose moisture. To maximize the use of your herbs, place them in a pie plate or bowl on your kitchen counter to dry out. After drying, store in a glass jar.
Our Favorite Uses: Arguably one of the most versatile herbs, mint slides easily from sweet to savory dishes! Mint is a star in everything from teas and cocktails, to dressings and sauces, as well as entrees, sides and desserts.