Storage: Wash your greens then roll in a cotton hand towel. Keep stored in the fridge.
Our Favorite Uses: Saute with box choy, shallots, garlic. You can stop here and enjoy, or take it to the next level with some noodles, soy sauce, and grilled chicken (or pork or steak or tofu). Mizuna has a mild peppery flavor and is a wonderful addition to a wide variety of dishes.