Storage: Once herbs are cut, they begin to lose moisture. To maximize the use of your herbs, place them in a pie plate or bowl on your kitchen counter to dry out. After drying, store in a glass jar.
Our Favorite Uses: Fragrant rosemary pairs beautifully with chicken and pork. Add some minced rosemary leaves to a stick of butter along with a 1-2 minced garlic cloves for a flavorful comound butter. Rosemary is also a star in cakes when paired with lemon.