Storage: Once herbs are cut, they begin to lose moisture. To maximize the use of your herbs, place them in a pie plate or bowl on your kitchen counter to dry out. After drying, store in a glass jar.
Our Favorite Uses: We can’t talk about dill without mentioning pickles! Our fresh dill can be the star in your homemade pickle recipe! Ok, so now that you’ve made you pickles, how else can you use this rockstar herb? Well, we love to saute peas with our dill and chives for a quick and easy side dish. Dill is a star in dips, sauces, and a great herb to use when roasting chicken.