Storage: Keep your green onions fresh by placing in a glass/jar/vase with enough water to cover the roots. Cover your container with a plastic bag, securing the bag in place with a rubber band. Place the container in the refridgerator, and change the water every few days.
Our Favorite Uses: Green onions are fragrant and onion-y without the overwhelmingness of a yellow or white onion. We suggest trying out a Chinese Green Onion Pancake recipe, topping it with beef in a sweet and spicy sauce. Green onions are beautifully paired with grilled skirt steak, potatoes, crab cakes, pasta primavera, and so much more!