Storage: Once herbs are cut, they begin to lose moisture. To maximize the use of your herbs, place them in a pie plate or bowl on your kitchen counter to dry out. After drying, store in a glass jar.
Our Favorite Uses: Lemon Balm is a wonder herb. Traditionally it’s been used as a sleep aid and digestive tonic, and its essential oil has been used to promote calmness and reduce stress. In the culinary world, lemon balm makes a wonderful tea, a fantastic pesto, adds depth to roasted chicken & fish, and can be added to your favorite salad mix.