Storage: Once herbs are cut, they begin to lose moisture. To maximize the use of your herbs, place them in a pie plate or bowl on your kitchen counter to dry out. After drying, store in a glass jar.
Our Favorite Uses: This herb is so much more than a garnish! Add parsley to your marinades, soups/stews, or pasta sauce. Toss it into your quiche or frittata! Add to salads, dips, or really highlight it in your homemade chimmichuri recipe. Feeling adventurous? Check out a recipe for parsley cake!