Storage: Radishes will stay fresh longest when placed, unwashed with greens removed, in a plastic bag with a slightly damp paper towel. They like cool, dark places, so the crisper drawer of the fridge is the ideal choice.
Our Favorite Uses: Radishes can be enjoyed a variety of ways! Take a tip from the French and enjoy them raw with some salt and butter. Further global recommendations include pickled radishes, julienned in risotto, or added to tacos. They are a fresh addition to salads, and roasting will bring down their peppery kick.