Storage: Once herbs are cut, they begin to lose moisture. To maximize the use of your herbs, place them in a pie plate or bowl on your kitchen counter to dry out. After drying, store in a glass jar.
Our Favorite Uses: Lemon Thyme is best used fresh, so add it at the end of your dish’s cooking process. We love to utilize this tasty herb in marinades, soups & stews, sauces, and it shines particularly well with poultry, seafood and vegetable dishes.