Storage: Once herbs are cut, they begin to lose moisture. To maximize the use of your herbs, place them in a pie plate or bowl on your kitchen counter to dry out. After drying, store in a glass jar.


Our Favorite Uses: Oregano is a staple in Italian dishes, but it’s uses stretch much further around the world. Oregano and lemon are a great combination for seafood, poultry and potatoes. Oregano is also a star in the cocktail world. Where will you use yours first?